Skal du skive en champignon, er det enklest å bruke en eggdeler. Men husk å legge soppen med stilken opp. Ellers bare skviser du den.

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4 Responses to Del soppen med eggdeler

  1. Marge sier:

    Arielcts like this make life so much simpler.

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  3. This insight’s just the way to kick life into this debate.

  4. Godt gået, du gæve kvinde. Det ser da ud til at der var flere, der var kagesultne idag:-)Jernhesten må også meget galoppere her forbi snart! Knus K

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